Nutrition Overview
Yogurt, fruit variety, nonfat, fortified with vitamin D contains 95 calories per 100g, with 4.4g of protein, 0.2g of fat, and 19.0g of carbohydrates.
It is an excellent source of Vitamin B12 (19.6% of the Daily Value per 100g), and Riboflavin (13.8% DV).
Compared to other dairy and egg products, Yogurt, fruit variety, nonfat, fortified with vitamin D has 54% fewer calories and 68% less protein than the category average.
For protein content, Yogurt, fruit variety, nonfat, fortified with vitamin D ranks #5122 out of 8068 foods (higher than 37% of all foods in our database).
Calories
95
per 100gProtein
4.4g
9% DVTotal Fat
0.2g
0% DVCarbs
19.0g
7% DV