Nutrition Overview
Apples, raw, without skin, cooked, microwave contains
56 calories per 100g,
with 0.3g of protein,
0.4g of fat, and
14.4g of carbohydrates.
Compared to other fruits and fruit juices,
Apples, raw, without skin, cooked, microwave has
30% fewer calories and
68% less protein than the category average.
For protein content, Apples, raw, without skin, cooked, microwave ranks
#7441 out of 8068 foods
(higher than 8% of all foods in our database).
Frequently Asked Questions
How many calories are in Apples, raw, without skin, cooked, microwave?
Apples, raw, without skin, cooked, microwave contains 56 calories per 100g serving.
Is Apples, raw, without skin, cooked, microwave high in protein?
Apples, raw, without skin, cooked, microwave contains 0.28g of protein per 100g, which is 1% of the daily value. It ranks #7441 out of 8068 foods for protein content.
What vitamins and minerals are in Apples, raw, without skin, cooked, microwave?
Apples, raw, without skin, cooked, microwave is a good source of Dietary Fiber (10% DV), Manganese (6.2% DV), and Total Carbohydrate (5.2% DV) per 100g.