Nutrition Overview
Apricot nectar, canned, with added ascorbic acid contains 56 calories per 100g, with 0.2g of protein, 0.5g of fat, and 13.6g of carbohydrates.
It is an excellent source of Vitamin C (33% of the Daily Value per 100g).
Compared to other fruits and fruit juices, Apricot nectar, canned, with added ascorbic acid has 30% fewer calories and 81% less protein than the category average.
For protein content, Apricot nectar, canned, with added ascorbic acid ranks #7552 out of 8068 foods (higher than 6% of all foods in our database).
Calories
56
per 100gProtein
0.2g
0% DVTotal Fat
0.5g
1% DVCarbs
13.6g
5% DV