Nutrition Overview
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt contains
32 calories per 100g,
with 3.6g of protein,
0.2g of fat, and
6.2g of carbohydrates.
It is an excellent source of
Vitamin K
(135.9% of the Daily Value per 100g),
and Vitamin C
(61.8% DV).
Compared to other vegetables and vegetable products,
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt has
46% fewer calories and
32% more protein than the category average.
For protein content, Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt ranks
#5370 out of 8068 foods
(higher than 33% of all foods in our database).
Frequently Asked Questions
How many calories are in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt contains 32 calories per 100g serving.
Is Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt high in protein?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt contains 3.6g of protein per 100g, which is 7% of the daily value. It ranks #5370 out of 8068 foods for protein content.
What vitamins and minerals are in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt?
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt is a good source of Vitamin K (135.9% DV), Vitamin C (61.8% DV), and Vitamin B6 (44.7% DV) per 100g.