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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised contains 203 calories per 100g, with 33.1g of protein, 6.8g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (107.1% of the Daily Value per 100g), and Zinc (70.5% DV).

Compared to other beef products, Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 3% fewer calories and 36% more protein than the category average.

For protein content, Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised ranks #142 out of 8068 foods (higher than 98% of all foods in our database).

Calories

203

per 100g

Protein

33.1g

66% DV

Total Fat

6.8g

9% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 203.0 kcal 10%
Protein 33.1 g 66%
Total Fat 6.8 g 9%
Saturated Fat 2.6 g 13%
Cholesterol 97.0 mg 32%
Sodium 53.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.50 mg 3%
Vitamin K 1.8 mcg 2%
Thiamin 0.07 mg 6%
Riboflavin 0.22 mg 17%
Niacin 5.0 mg 31%
Vitamin B6 0.33 mg 19%
Folate 11.0 mcg 3%
Vitamin B12 2.6 mcg 107%
Minerals
Calcium 14.0 mg 1%
Iron 2.9 mg 16%
Potassium 261.0 mg 6%
Magnesium 22.0 mg 5%
Phosphorus 202.0 mg 16%
Zinc 7.8 mg 71%
Copper 0.12 mg 14%
Manganese 0.01 mg 1%
Selenium 32.9 mcg 60%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 203 28.9g 8.8g 0.0g 203 cal
28.9g protein
8.8g fat
0.0g carbs
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked 203 28.6g 9.2g 0.0g 203 cal
28.6g protein
9.2g fat
0.0g carbs
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked 203 29.9g 8.4g 0.0g 203 cal
29.9g protein
8.4g fat
0.0g carbs
Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked 203 28.7g 9.2g 0.0g 203 cal
28.7g protein
9.2g fat
0.0g carbs
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 203 26.1g 10.2g 0.0g 203 cal
26.1g protein
10.2g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised contains 203 calories per 100g serving.

Is Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised high in protein?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised contains 33.13g of protein per 100g, which is 66% of the daily value. It ranks #142 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised is a good source of Vitamin B12 (107.1% DV), Zinc (70.5% DV), and Protein (66.3% DV) per 100g.

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