Nutrition Overview
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains
358 calories per 100g,
with 23.5g of protein,
28.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(97.1% of the Daily Value per 100g),
and Saturated Fat
(56.2% DV).
Compared to other beef products,
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has
71% more calories and
3% less protein than the category average.
For protein content, Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised ranks
#1365 out of 8068 foods
(higher than 83% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 358 calories per 100g serving.
Is Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised high in protein?
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 23.53g of protein per 100g, which is 47% of the daily value. It ranks #1365 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a good source of Vitamin B12 (97.1% DV), Saturated Fat (56.2% DV), and Zinc (53% DV) per 100g.
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