Nutrition Overview
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains
359 calories per 100g,
with 26.4g of protein,
27.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(94.6% of the Daily Value per 100g),
and Zinc
(74.8% DV).
Compared to other beef products,
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has
71% more calories and
8% more protein than the category average.
For protein content, Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised ranks
#907 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 359 calories per 100g serving.
Is Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised high in protein?
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 26.37g of protein per 100g, which is 53% of the daily value. It ranks #907 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is a good source of Vitamin B12 (94.6% DV), Zinc (74.8% DV), and Saturated Fat (54.3% DV) per 100g.
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