Nutrition Overview
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains
360 calories per 100g,
with 24.2g of protein,
29.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(88.3% of the Daily Value per 100g),
and Saturated Fat
(65% DV).
Compared to other beef products,
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has
71% more calories and
1% less protein than the category average.
For protein content, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised ranks
#1257 out of 8068 foods
(higher than 84% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 360 calories per 100g serving.
Is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised high in protein?
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 24.23g of protein per 100g, which is 49% of the daily value. It ranks #1257 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a good source of Vitamin B12 (88.3% DV), Saturated Fat (65% DV), and Protein (48.5% DV) per 100g.
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