Nutrition Overview
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains
267 calories per 100g,
with 17.7g of protein,
21.0g of fat, and
0.6g of carbohydrates.
It is an excellent source of
Vitamin B12
(93.3% of the Daily Value per 100g),
and Saturated Fat
(42.1% DV).
Compared to other beef products,
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has
27% more calories and
28% less protein than the category average.
For protein content, Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw ranks
#2615 out of 8068 foods
(higher than 68% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 267 calories per 100g serving.
Is Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw high in protein?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 17.65g of protein per 100g, which is 35% of the daily value. It ranks #2615 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw is a good source of Vitamin B12 (93.3% DV), Saturated Fat (42.1% DV), and Zinc (38.5% DV) per 100g.
Reviewed by