Nutrition Overview
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains
267 calories per 100g,
with 24.5g of protein,
18.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(90.4% of the Daily Value per 100g),
and Protein
(48.9% DV).
Compared to other beef products,
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has
27% more calories and
0% more protein than the category average.
For protein content, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled ranks
#1211 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains 267 calories per 100g serving.
Is Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled high in protein?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled contains 24.47g of protein per 100g, which is 49% of the daily value. It ranks #1211 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled is a good source of Vitamin B12 (90.4% DV), Protein (48.9% DV), and Zinc (41% DV) per 100g.
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