Nutrition Overview
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains
267 calories per 100g,
with 26.5g of protein,
17.1g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(65% of the Daily Value per 100g),
and Protein
(52.9% DV).
Compared to other beef products,
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has
27% more calories and
9% more protein than the category average.
For protein content, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled ranks
#887 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 267 calories per 100g serving.
Is Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled high in protein?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 26.46g of protein per 100g, which is 53% of the daily value. It ranks #887 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is a good source of Vitamin B12 (65% DV), Protein (52.9% DV), and Selenium (52% DV) per 100g.
Reviewed by