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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked contains 259 calories per 100g, with 26.1g of protein, 16.6g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (75.4% of the Daily Value per 100g), and Protein (52.2% DV).

Compared to other beef products, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked has 23% more calories and 7% more protein than the category average.

For protein content, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked ranks #958 out of 8068 foods (higher than 88% of all foods in our database).

Calories

259

per 100g

Protein

26.1g

52% DV

Total Fat

16.6g

21% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 259.0 kcal 13%
Protein 26.1 g 52%
Total Fat 16.6 g 21%
Saturated Fat 6.8 g 34%
Cholesterol 87.0 mg 29%
Sodium 50.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 3.0 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.20 mcg 1%
Vitamin E 0.31 mg 2%
Vitamin K 1.4 mcg 1%
Thiamin 0.07 mg 6%
Riboflavin 0.19 mg 15%
Niacin 5.5 mg 34%
Vitamin B6 0.48 mg 28%
Folate 7.0 mcg 2%
Vitamin B12 1.8 mcg 75%
Minerals
Calcium 13.0 mg 1%
Iron 2.2 mg 12%
Potassium 271.0 mg 6%
Magnesium 20.0 mg 5%
Phosphorus 180.0 mg 14%
Zinc 5.1 mg 46%
Copper 0.08 mg 8%
Manganese 0.03 mg 1%
Selenium 28.3 mcg 52%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 259 24.2g 17.2g 1.8g 259 cal
24.2g protein
17.2g fat
1.8g carbs
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 258 24.1g 17.3g 0.0g 258 cal
24.1g protein
17.3g fat
0.0g carbs
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 260 17.9g 21.0g 0.0g 260 cal
17.9g protein
21.0g fat
0.0g carbs
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 257 26.8g 15.8g 0.0g 257 cal
26.8g protein
15.8g fat
0.0g carbs
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 261 29.2g 16.1g 0.0g 261 cal
29.2g protein
16.1g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked?

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked contains 259 calories per 100g serving.

Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked high in protein?

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked contains 26.11g of protein per 100g, which is 52% of the daily value. It ranks #958 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked?

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked is a good source of Vitamin B12 (75.4% DV), Protein (52.2% DV), and Selenium (51.5% DV) per 100g.

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