Nutrition Overview
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw contains
163 calories per 100g,
with 20.1g of protein,
9.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(54.6% of the Daily Value per 100g),
and Protein
(40.1% DV).
Compared to other beef products,
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw has
22% fewer calories and
18% less protein than the category average.
For protein content, Beef, New Zealand, imported, brisket point end, separable lean and fat, raw ranks
#2176 out of 8068 foods
(higher than 73% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, New Zealand, imported, brisket point end, separable lean and fat, raw?
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw contains 163 calories per 100g serving.
Is Beef, New Zealand, imported, brisket point end, separable lean and fat, raw high in protein?
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw contains 20.05g of protein per 100g, which is 40% of the daily value. It ranks #2176 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, New Zealand, imported, brisket point end, separable lean and fat, raw?
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw is a good source of Vitamin B12 (54.6% DV), Protein (40.1% DV), and Niacin (25.6% DV) per 100g.