Nutrition Overview
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised contains
252 calories per 100g,
with 31.9g of protein,
13.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(73.8% of the Daily Value per 100g),
and Protein
(63.7% DV).
Compared to other beef products,
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised has
20% more calories and
31% more protein than the category average.
For protein content, Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised ranks
#187 out of 8068 foods
(higher than 98% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised?
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised contains 252 calories per 100g serving.
Is Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised high in protein?
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised contains 31.86g of protein per 100g, which is 64% of the daily value. It ranks #187 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised?
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised is a good source of Vitamin B12 (73.8% DV), Protein (63.7% DV), and Zinc (39.4% DV) per 100g.