Nutrition Overview
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains
246 calories per 100g,
with 24.7g of protein,
15.7g of fat, and
1.5g of carbohydrates.
It is an excellent source of
Vitamin B12
(131.3% of the Daily Value per 100g),
and Zinc
(88.3% DV).
Compared to other beef products,
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has
17% more calories and
1% more protein than the category average.
For protein content, Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled ranks
#1181 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 246 calories per 100g serving.
Is Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled high in protein?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 24.66g of protein per 100g, which is 49% of the daily value. It ranks #1181 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is a good source of Vitamin B12 (131.3% DV), Zinc (88.3% DV), and Selenium (58.2% DV) per 100g.
Reviewed by