Nutrition Overview
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains
247 calories per 100g,
with 24.2g of protein,
15.9g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(91.3% of the Daily Value per 100g),
and Protein
(48.4% DV).
Compared to other beef products,
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has
18% more calories and
1% less protein than the category average.
For protein content, Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled ranks
#1264 out of 8068 foods
(higher than 84% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 247 calories per 100g serving.
Is Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled high in protein?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 24.18g of protein per 100g, which is 48% of the daily value. It ranks #1264 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is a good source of Vitamin B12 (91.3% DV), Protein (48.4% DV), and Zinc (42.5% DV) per 100g.
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