Nutrition Overview
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains
226 calories per 100g,
with 25.3g of protein,
13.4g of fat, and
1.1g of carbohydrates.
It is an excellent source of
Vitamin B12
(140% of the Daily Value per 100g),
and Zinc
(90.8% DV).
Compared to other beef products,
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has
8% more calories and
4% more protein than the category average.
For protein content, Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled ranks
#1094 out of 8068 foods
(higher than 86% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 226 calories per 100g serving.
Is Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled high in protein?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled contains 25.28g of protein per 100g, which is 51% of the daily value. It ranks #1094 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is a good source of Vitamin B12 (140% DV), Zinc (90.8% DV), and Selenium (58.5% DV) per 100g.
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