Nutrition Overview
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains
146 calories per 100g,
with 20.2g of protein,
7.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(180.4% of the Daily Value per 100g),
and Zinc
(68.6% DV).
Compared to other beef products,
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has
30% fewer calories and
17% less protein than the category average.
For protein content, Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw ranks
#2145 out of 8068 foods
(higher than 73% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains 146 calories per 100g serving.
Is Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw high in protein?
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contains 20.16g of protein per 100g, which is 40% of the daily value. It ranks #2145 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw?
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is a good source of Vitamin B12 (180.4% DV), Zinc (68.6% DV), and Selenium (41.1% DV) per 100g.