Nutrition Overview
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contains
324 calories per 100g,
with 23.9g of protein,
24.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(102.5% of the Daily Value per 100g),
and Saturated Fat
(48.6% DV).
Compared to other beef products,
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has
54% more calories and
2% less protein than the category average.
For protein content, Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted ranks
#1299 out of 8068 foods
(higher than 84% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contains 324 calories per 100g serving.
Is Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted high in protein?
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contains 23.9g of protein per 100g, which is 48% of the daily value. It ranks #1299 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is a good source of Vitamin B12 (102.5% DV), Saturated Fat (48.6% DV), and Protein (47.8% DV) per 100g.
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