Nutrition Overview
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains
183 calories per 100g,
with 30.6g of protein,
5.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(71.3% of the Daily Value per 100g),
and Selenium
(65.1% DV).
Compared to other beef products,
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has
13% fewer calories and
25% more protein than the category average.
For protein content, Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled ranks
#263 out of 8068 foods
(higher than 97% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 183 calories per 100g serving.
Is Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled high in protein?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 30.55g of protein per 100g, which is 61% of the daily value. It ranks #263 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is a good source of Vitamin B12 (71.3% DV), Selenium (65.1% DV), and Protein (61.1% DV) per 100g.
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