Nutrition Overview
Bread, protein (includes gluten) contains 245 calories per 100g, with 12.1g of protein, 2.2g of fat, and 43.8g of carbohydrates.
It is an excellent source of Manganese (64% of the Daily Value per 100g), and Selenium (59.8% DV).
Compared to other baked products, Bread, protein (includes gluten) has 32% fewer calories and 75% more protein than the category average.
For protein content, Bread, protein (includes gluten) ranks #3393 out of 8068 foods (higher than 58% of all foods in our database).
Calories
245
per 100gProtein
12.1g
24% DVTotal Fat
2.2g
3% DVCarbs
43.8g
16% DV