Nutrition Overview
Broccoli, chinese, cooked contains 22 calories per 100g, with 1.1g of protein, 0.7g of fat, and 3.8g of carbohydrates.
It is an excellent source of Vitamin K (70.7% of the Daily Value per 100g), and Vitamin C (31.3% DV).
Compared to other vegetables and vegetable products, Broccoli, chinese, cooked has 63% fewer calories and 58% less protein than the category average.
For protein content, Broccoli, chinese, cooked ranks #6661 out of 8068 foods (higher than 17% of all foods in our database).
Calories
22
per 100gProtein
1.1g
2% DVTotal Fat
0.7g
1% DVCarbs
3.8g
1% DV