Nutrition Overview
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt contains 12 calories per 100g, with 1.6g of protein, 0.2g of fat, and 1.8g of carbohydrates.
It is an excellent source of Vitamin C (28.9% of the Daily Value per 100g), and Vitamin K (28.3% DV).
Compared to other vegetables and vegetable products, Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt has 80% fewer calories and 43% less protein than the category average.
For protein content, Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt ranks #6409 out of 8068 foods (higher than 21% of all foods in our database).
Calories
12
per 100gProtein
1.6g
3% DVTotal Fat
0.2g
0% DVCarbs
1.8g
1% DV