Nutrition Overview
Pickles, cucumber, dill, reduced sodium contains 12 calories per 100g, with 0.5g of protein, 0.3g of fat, and 2.4g of carbohydrates.
It is an excellent source of Vitamin K (14.4% of the Daily Value per 100g).
Compared to other vegetables and vegetable products, Pickles, cucumber, dill, reduced sodium has 80% fewer calories and 82% less protein than the category average.
For protein content, Pickles, cucumber, dill, reduced sodium ranks #7214 out of 8068 foods (higher than 11% of all foods in our database).
Calories
12
per 100gProtein
0.5g
1% DVTotal Fat
0.3g
0% DVCarbs
2.4g
1% DV