Nutrition Overview
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) contains 403 calories per 100g, with 22.9g of protein, 33.3g of fat, and 3.4g of carbohydrates.
It is an excellent source of Saturated Fat (94.3% of the Daily Value per 100g), and Calcium (54.6% DV).
Compared to other dairy and egg products, Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has 94% more calories and 69% more protein than the category average.
For protein content, Cheese, cheddar (Includes foods for USDA's Food Distribution Program) ranks #1493 out of 8068 foods (higher than 81% of all foods in our database).
Calories
403
per 100gProtein
22.9g
46% DVTotal Fat
33.3g
43% DVCarbs
3.4g
1% DV