Nutrition Overview
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) contains
316 calories per 100g,
with 27.4g of protein,
20.4g of fat, and
2.7g of carbohydrates.
It is an excellent source of
Selenium
(65.1% of the Daily Value per 100g),
and Saturated Fat
(63% DV).
Compared to other dairy and egg products,
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has
52% more calories and
102% more protein than the category average.
For protein content, Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) ranks
#733 out of 8068 foods
(higher than 91% of all foods in our database).
Frequently Asked Questions
How many calories are in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)?
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) contains 316 calories per 100g serving.
Is Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) high in protein?
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) contains 27.35g of protein per 100g, which is 55% of the daily value. It ranks #733 out of 8068 foods for protein content.
What vitamins and minerals are in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)?
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is a good source of Selenium (65.1% DV), Saturated Fat (63% DV), and Vitamin B12 (58.8% DV) per 100g.