Nutrition Overview
Cheese, cream, low fat contains 208 calories per 100g, with 7.9g of protein, 16.7g of fat, and 6.7g of carbohydrates.
It is an excellent source of Saturated Fat (50% of the Daily Value per 100g), and Vitamin B12 (38.3% DV).
Compared to other dairy and egg products, Cheese, cream, low fat has 0% more calories and 42% less protein than the category average.
For protein content, Cheese, cream, low fat ranks #4284 out of 8068 foods (higher than 47% of all foods in our database).
Calories
208
per 100gProtein
7.9g
16% DVTotal Fat
16.7g
21% DVCarbs
6.7g
2% DV