Nutrition Overview
Cheese, pasteurized process, cheddar or American, low sodium contains 376 calories per 100g, with 22.2g of protein, 31.2g of fat, and 1.6g of carbohydrates.
It is an excellent source of Saturated Fat (98.3% of the Daily Value per 100g), and Phosphorus (59.6% DV).
Compared to other dairy and egg products, Cheese, pasteurized process, cheddar or American, low sodium has 81% more calories and 64% more protein than the category average.
For protein content, Cheese, pasteurized process, cheddar or American, low sodium ranks #1630 out of 8068 foods (higher than 80% of all foods in our database).
Calories
376
per 100gProtein
22.2g
44% DVTotal Fat
31.2g
40% DVCarbs
1.6g
1% DV