Nutrition Overview
Egg, white, dried, powder, stabilized, glucose reduced contains 376 calories per 100g, with 82.4g of protein, 0.0g of fat, and 4.5g of carbohydrates.
It is an excellent source of Selenium (227.5% of the Daily Value per 100g), and Riboflavin (178.2% DV).
Compared to other dairy and egg products, Egg, white, dried, powder, stabilized, glucose reduced has 81% more calories and 508% more protein than the category average.
For protein content, Egg, white, dried, powder, stabilized, glucose reduced ranks #6 out of 8068 foods (higher than 100% of all foods in our database).
Calories
376
per 100gProtein
82.4g
165% DVTotal Fat
0.0g
0% DVCarbs
4.5g
2% DV