Nutrition Overview
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D contains
240 calories per 100g,
with 17.6g of protein,
14.1g of fat, and
10.6g of carbohydrates.
It is an excellent source of
Phosphorus
(66.3% of the Daily Value per 100g),
and Sodium
(52.2% DV).
Compared to other dairy and egg products,
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has
16% more calories and
30% more protein than the category average.
For protein content, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D ranks
#2620 out of 8068 foods
(higher than 68% of all foods in our database).
Frequently Asked Questions
How many calories are in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D?
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D contains 240 calories per 100g serving.
Is Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D high in protein?
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D contains 17.6g of protein per 100g, which is 35% of the daily value. It ranks #2620 out of 8068 foods for protein content.
What vitamins and minerals are in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D?
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a good source of Phosphorus (66.3% DV), Sodium (52.2% DV), and Vitamin B12 (46.3% DV) per 100g.
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