Nutrition Overview
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains
166 calories per 100g,
with 32.1g of protein,
3.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Protein
(64.2% of the Daily Value per 100g),
and Niacin
(59.1% DV).
Compared to other poultry products,
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has
14% fewer calories and
39% more protein than the category average.
For protein content, Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised ranks
#175 out of 8068 foods
(higher than 98% of all foods in our database).
Frequently Asked Questions
How many calories are in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 166 calories per 100g serving.
Is Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised high in protein?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 32.1g of protein per 100g, which is 64% of the daily value. It ranks #175 out of 8068 foods for protein content.
What vitamins and minerals are in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised is a good source of Protein (64.2% DV), Niacin (59.1% DV), and Selenium (58% DV) per 100g.