Nutrition Overview
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised contains
145 calories per 100g,
with 28.2g of protein,
3.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Selenium
(73.1% of the Daily Value per 100g),
and Niacin
(57.3% DV).
Compared to other poultry products,
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised has
25% fewer calories and
22% more protein than the category average.
For protein content, Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised ranks
#580 out of 8068 foods
(higher than 93% of all foods in our database).
Frequently Asked Questions
How many calories are in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised contains 145 calories per 100g serving.
Is Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised high in protein?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised contains 28.24g of protein per 100g, which is 57% of the daily value. It ranks #580 out of 8068 foods for protein content.
What vitamins and minerals are in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised?
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised is a good source of Selenium (73.1% DV), Niacin (57.3% DV), and Vitamin B6 (56.6% DV) per 100g.