Nutrition Overview
Turkey, retail parts, breast, meat and skin, with added solution, raw contains 144 calories per 100g, with 20.8g of protein, 6.8g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (57.3% of the Daily Value per 100g), and Vitamin B6 (44.5% DV).
Compared to other poultry products, Turkey, retail parts, breast, meat and skin, with added solution, raw has 26% fewer calories and 10% less protein than the category average.
For protein content, Turkey, retail parts, breast, meat and skin, with added solution, raw ranks #1996 out of 8068 foods (higher than 75% of all foods in our database).
Calories
144
per 100gProtein
20.8g
42% DVTotal Fat
6.8g
9% DVCarbs
0.0g
0% DV