Nutrition Overview
Turkey, all classes, leg, meat and skin, raw contains 144 calories per 100g, with 19.5g of protein, 6.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (48% of the Daily Value per 100g), and Protein (39.1% DV).
Compared to other poultry products, Turkey, all classes, leg, meat and skin, raw has 26% fewer calories and 16% less protein than the category average.
For protein content, Turkey, all classes, leg, meat and skin, raw ranks #2285 out of 8068 foods (higher than 72% of all foods in our database).
Calories
144
per 100gProtein
19.5g
39% DVTotal Fat
6.7g
9% DVCarbs
0.0g
0% DV