Nutrition Overview
Turkey, whole, meat and skin, raw contains 144 calories per 100g, with 21.6g of protein, 5.6g of fat, and 0.1g of carbohydrates.
It is an excellent source of Vitamin B12 (50.8% of the Daily Value per 100g), and Niacin (47.7% DV).
Compared to other poultry products, Turkey, whole, meat and skin, raw has 26% fewer calories and 6% less protein than the category average.
For protein content, Turkey, whole, meat and skin, raw ranks #1769 out of 8068 foods (higher than 78% of all foods in our database).
Calories
144
per 100gProtein
21.6g
43% DVTotal Fat
5.6g
7% DVCarbs
0.1g
0% DV