Nutrition Overview
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains
260 calories per 100g,
with 24.8g of protein,
13.2g of fat, and
9.0g of carbohydrates.
It is an excellent source of
Niacin
(65.8% of the Daily Value per 100g),
and Selenium
(50.9% DV).
Compared to other poultry products,
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has
34% more calories and
7% more protein than the category average.
For protein content, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter ranks
#1158 out of 8068 foods
(higher than 86% of all foods in our database).
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 100g serving.
Is Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter high in protein?
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 24.84g of protein per 100g, which is 50% of the daily value. It ranks #1158 out of 8068 foods for protein content.
What vitamins and minerals are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a good source of Niacin (65.8% DV), Selenium (50.9% DV), and Protein (49.7% DV) per 100g.