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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 100g, with 24.8g of protein, 13.2g of fat, and 9.0g of carbohydrates.

It is an excellent source of Niacin (65.8% of the Daily Value per 100g), and Selenium (50.9% DV).

Compared to other poultry products, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 34% more calories and 7% more protein than the category average.

For protein content, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter ranks #1158 out of 8068 foods (higher than 86% of all foods in our database).

Calories

260

per 100g

Protein

24.8g

50% DV

Total Fat

13.2g

17% DV

Carbs

9.0g

3% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 260.0 kcal 13%
Protein 24.8 g 50%
Total Fat 13.2 g 17%
Saturated Fat 3.5 g 18%
Cholesterol 85.0 mg 28%
Sodium 275.0 mg 12%
Total Carbohydrate 9.0 g 3%
Dietary Fiber 0.30 g 1%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 20.0 mcg 2%
Vitamin C 0.00 mg 0%
Vitamin D 0.10 mcg 1%
Vitamin E 1.1 mg 7%
Vitamin K 2.4 mcg 2%
Thiamin 0.12 mg 10%
Riboflavin 0.15 mg 11%
Niacin 10.5 mg 66%
Vitamin B6 0.43 mg 25%
Folate 15.0 mcg 4%
Vitamin B12 0.30 mcg 13%
Minerals
Calcium 20.0 mg 2%
Iron 1.3 mg 7%
Potassium 201.0 mg 4%
Magnesium 24.0 mg 6%
Phosphorus 185.0 mg 15%
Zinc 0.95 mg 9%
Copper 0.06 mg 7%
Manganese 0.05 mg 2%
Selenium 28.0 mcg 51%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 260 23.2g 18.6g 0.0g 260 cal
23.2g protein
18.6g fat
0.0g carbs
Chicken, cornish game hens, meat and skin, cooked, roasted 259 22.3g 18.2g 0.0g 259 cal
22.3g protein
18.2g fat
0.0g carbs
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 22.2g 18.1g 0.0g 258 cal
22.2g protein
18.1g fat
0.0g carbs
Chicken, stewing, meat and skin, raw 258 17.6g 20.3g 0.0g 258 cal
17.6g protein
20.3g fat
0.0g carbs
Chicken, stewing, dark meat, meat only, cooked, stewed 258 28.1g 15.3g 0.0g 258 cal
28.1g protein
15.3g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 100g serving.

Is Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter high in protein?

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 24.84g of protein per 100g, which is 50% of the daily value. It ranks #1158 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a good source of Niacin (65.8% DV), Selenium (50.9% DV), and Protein (49.7% DV) per 100g.

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