Nutrition Overview
Chicken, broilers or fryers, breast, meat and skin, raw contains 172 calories per 100g, with 20.9g of protein, 9.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (61.9% of the Daily Value per 100g), and Protein (41.7% DV).
Compared to other poultry products, Chicken, broilers or fryers, breast, meat and skin, raw has 11% fewer calories and 10% less protein than the category average.
For protein content, Chicken, broilers or fryers, breast, meat and skin, raw ranks #1987 out of 8068 foods (higher than 75% of all foods in our database).
Calories
172
per 100gProtein
20.9g
42% DVTotal Fat
9.3g
12% DVCarbs
0.0g
0% DV