Nutrition Overview
Turkey, fryer-roasters, meat and skin, cooked, roasted contains 172 calories per 100g, with 28.3g of protein, 5.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (61.5% of the Daily Value per 100g), and Protein (56.5% DV).
Compared to other poultry products, Turkey, fryer-roasters, meat and skin, cooked, roasted has 11% fewer calories and 22% more protein than the category average.
For protein content, Turkey, fryer-roasters, meat and skin, cooked, roasted ranks #578 out of 8068 foods (higher than 93% of all foods in our database).
Calories
172
per 100gProtein
28.3g
57% DVTotal Fat
5.7g
7% DVCarbs
0.0g
0% DV