Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 298 calories per 100g, with 21.9g of protein, 18.6g of fat, and 9.4g of carbohydrates.

It is an excellent source of Protein (43.7% of the Daily Value per 100g), and Selenium (42.9% DV).

Compared to other poultry products, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 54% more calories and 6% less protein than the category average.

For protein content, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter ranks #1711 out of 8068 foods (higher than 79% of all foods in our database).

Calories

298

per 100g

Protein

21.9g

44% DV

Total Fat

18.6g

24% DV

Carbs

9.4g

3% DV

Complete Nutrition Facts

Nutrient	Amount per 100g	% Daily Value
Macronutrients
Calories	298.0 kcal	15%
Protein	21.9 g	44%
Total Fat	18.6 g	24%
Saturated Fat	5.0 g	25%
Cholesterol	89.0 mg	30%
Sodium	295.0 mg	13%
Total Carbohydrate	9.4 g	3%
Dietary Fiber	0.00 g	0%
Added Sugars	0.00 g	0%
Vitamins
Vitamin A	31.0 mcg	3%
Vitamin C	0.00 mg	0%
Vitamin D	0.00 mcg	0%
Vitamin E	0.00 mg	0%
Vitamin K	0.00 mcg	0%
Thiamin	0.12 mg	10%
Riboflavin	0.22 mg	17%
Niacin	5.6 mg	35%
Vitamin B6	0.25 mg	15%
Folate	18.0 mcg	5%
Vitamin B12	0.27 mcg	11%
Minerals
Calcium	21.0 mg	2%
Iron	1.4 mg	8%
Potassium	185.0 mg	4%
Magnesium	20.0 mg	5%
Phosphorus	145.0 mg	12%
Zinc	2.1 mg	19%
Copper	0.08 mg	9%
Manganese	0.06 mg	3%
Selenium	23.6 mcg	43%

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Chicken, broilers or fryers, neck, meat and skin, raw	297	14.1g	26.2g	0.0g	297 cal 14.1g protein 26.2g fat 0.0g carbs
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	300	26.0g	21.0g	0.0g	300 cal 26.0g protein 21.0g fat 0.0g carbs
Squab, (pigeon), meat and skin, raw	294	18.5g	23.8g	0.0g	294 cal 18.5g protein 23.8g fat 0.0g carbs
Chicken patty, frozen, uncooked	292	14.3g	20.0g	13.6g	292 cal 14.3g protein 20.0g fat 13.6g carbs
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	291	22.8g	17.5g	9.0g	291 cal 22.8g protein 17.5g fat 9.0g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 298 calories per 100g serving.

Is Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter high in protein?

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 21.85g of protein per 100g, which is 44% of the daily value. It ranks #1711 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a good source of Protein (43.7% DV), Selenium (42.9% DV), and Niacin (35% DV) per 100g.