Nutrition Overview
Chicken, broilers or fryers, neck, meat and skin, raw contains 297 calories per 100g, with 14.1g of protein, 26.2g of fat, and 0.0g of carbohydrates.
It is an excellent source of Saturated Fat (36.4% of the Daily Value per 100g), and Total Fat (33.6% DV).
Compared to other poultry products, Chicken, broilers or fryers, neck, meat and skin, raw has 53% more calories and 39% less protein than the category average.
For protein content, Chicken, broilers or fryers, neck, meat and skin, raw ranks #3072 out of 8068 foods (higher than 62% of all foods in our database).
Calories
297
per 100gProtein
14.1g
28% DVTotal Fat
26.2g
34% DVCarbs
0.0g
0% DV