Nutrition Overview
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour contains
285 calories per 100g,
with 27.2g of protein,
16.9g of fat, and
4.1g of carbohydrates.
It is an excellent source of
Protein
(54.4% of the Daily Value per 100g),
and Niacin
(42.8% DV).
Compared to other poultry products,
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has
47% more calories and
18% more protein than the category average.
For protein content, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour ranks
#759 out of 8068 foods
(higher than 91% of all foods in our database).
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour contains 285 calories per 100g serving.
Is Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour high in protein?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour contains 27.22g of protein per 100g, which is 54% of the daily value. It ranks #759 out of 8068 foods for protein content.
What vitamins and minerals are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour is a good source of Protein (54.4% DV), Niacin (42.8% DV), and Selenium (37.3% DV) per 100g.