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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 277 calories per 100g, with 23.6g of protein, 15.4g of fat, and 9.5g of carbohydrates.

It is an excellent source of Niacin (57.2% of the Daily Value per 100g), and Selenium (49.5% DV).

Compared to other poultry products, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 43% more calories and 2% more protein than the category average.

For protein content, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter ranks #1363 out of 8068 foods (higher than 83% of all foods in our database).

Calories

277

per 100g

Protein

23.6g

47% DV

Total Fat

15.4g

20% DV

Carbs

9.5g

4% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 277.0 kcal 14%
Protein 23.6 g 47%
Total Fat 15.4 g 20%
Saturated Fat 4.1 g 21%
Cholesterol 84.0 mg 28%
Sodium 287.0 mg 13%
Total Carbohydrate 9.5 g 4%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 24.0 mcg 3%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.11 mg 9%
Riboflavin 0.15 mg 11%
Niacin 9.2 mg 57%
Vitamin B6 0.39 mg 23%
Folate 16.0 mcg 4%
Vitamin B12 0.28 mcg 12%
Minerals
Calcium 20.0 mg 2%
Iron 1.3 mg 7%
Potassium 185.0 mg 4%
Magnesium 22.0 mg 5%
Phosphorus 168.0 mg 13%
Zinc 1.1 mg 10%
Copper 0.06 mg 7%
Manganese 0.06 mg 2%
Selenium 27.2 mcg 50%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, broilers or fryers, giblets, cooked, fried 277 32.5g 13.5g 4.4g 277 cal
32.5g protein
13.5g fat
4.4g carbs
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 21.6g 16.5g 9.1g 277 cal
21.6g protein
16.5g fat
9.1g carbs
Turkey sticks, breaded, battered, fried 279 14.2g 16.9g 17.0g 279 cal
14.2g protein
16.9g fat
17.0g carbs
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 21.8g 16.2g 8.7g 273 cal
21.8g protein
16.2g fat
8.7g carbs
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 28.6g 15.3g 3.3g 272 cal
28.6g protein
15.3g fat
3.3g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 277 calories per 100g serving.

Is Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter high in protein?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter contains 23.55g of protein per 100g, which is 47% of the daily value. It ranks #1363 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is a good source of Niacin (57.2% DV), Selenium (49.5% DV), and Protein (47.1% DV) per 100g.

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