Nutrition Overview
Chicken, broilers or fryers, light meat, meat only, cooked, fried contains 192 calories per 100g, with 32.8g of protein, 5.5g of fat, and 0.4g of carbohydrates.
It is an excellent source of Niacin (83.5% of the Daily Value per 100g), and Protein (65.6% DV).
Compared to other poultry products, Chicken, broilers or fryers, light meat, meat only, cooked, fried has 1% fewer calories and 42% more protein than the category average.
For protein content, Chicken, broilers or fryers, light meat, meat only, cooked, fried ranks #150 out of 8068 foods (higher than 98% of all foods in our database).
Calories
192
per 100gProtein
32.8g
66% DVTotal Fat
5.5g
7% DVCarbs
0.4g
0% DV