Nutrition Overview
Chicken, broilers or fryers, light meat, meat only, cooked, roasted contains 173 calories per 100g, with 30.9g of protein, 4.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (77.6% of the Daily Value per 100g), and Protein (61.8% DV).
Compared to other poultry products, Chicken, broilers or fryers, light meat, meat only, cooked, roasted has 11% fewer calories and 34% more protein than the category average.
For protein content, Chicken, broilers or fryers, light meat, meat only, cooked, roasted ranks #238 out of 8068 foods (higher than 97% of all foods in our database).
Calories
173
per 100gProtein
30.9g
62% DVTotal Fat
4.5g
6% DVCarbs
0.0g
0% DV