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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 100g, with 26.8g of protein, 13.3g of fat, and 0.1g of carbohydrates.

It is an excellent source of Protein (53.6% of the Daily Value per 100g), and Niacin (49.4% DV).

Compared to other poultry products, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 21% more calories and 16% more protein than the category average.

For protein content, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted ranks #831 out of 8068 foods (higher than 90% of all foods in our database).

Calories

234

per 100g

Protein

26.8g

54% DV

Total Fat

13.3g

17% DV

Carbs

0.1g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 234.0 kcal 12%
Protein 26.8 g 54%
Total Fat 13.3 g 17%
Saturated Fat 3.7 g 19%
Cholesterol 107.0 mg 36%
Sodium 79.0 mg 3%
Total Carbohydrate 0.06 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 191.0 mcg 21%
Vitamin C 0.50 mg 1%
Vitamin D 0.00 mcg 0%
Vitamin E 0.33 mg 2%
Vitamin K 2.4 mcg 2%
Thiamin 0.06 mg 5%
Riboflavin 0.22 mg 17%
Niacin 7.9 mg 49%
Vitamin B6 0.38 mg 22%
Folate 29.0 mcg 7%
Vitamin B12 0.94 mcg 39%
Minerals
Calcium 15.0 mg 1%
Iron 1.7 mg 9%
Potassium 212.0 mg 5%
Magnesium 23.0 mg 6%
Phosphorus 182.0 mg 15%
Zinc 2.2 mg 20%
Copper 0.08 mg 9%
Manganese 0.03 mg 1%
Selenium 15.9 mcg 29%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, capons, meat and skin, raw 234 18.8g 17.1g 0.0g 234 cal
18.8g protein
17.1g fat
0.0g carbs
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 233 23.5g 14.7g 0.0g 233 cal
23.5g protein
14.7g fat
0.0g carbs
Turkey, retail parts, wing, meat and skin, cooked, roasted 235 28.7g 13.3g 0.1g 235 cal
28.7g protein
13.3g fat
0.1g carbs
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 233 22.9g 15.7g 0.0g 233 cal
22.9g protein
15.7g fat
0.0g carbs
Chicken, capons, meat and skin and giblets and neck, raw 232 18.5g 16.9g 0.1g 232 cal
18.5g protein
16.9g fat
0.1g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 100g serving.

Is Chicken, broilers or fryers, meat and skin and giblets and neck, roasted high in protein?

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 26.78g of protein per 100g, which is 54% of the daily value. It ranks #831 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is a good source of Protein (53.6% DV), Niacin (49.4% DV), and Vitamin B12 (39.2% DV) per 100g.

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