Nutrition Overview
Chicken, broilers or fryers, meat and skin, raw contains 215 calories per 100g, with 18.6g of protein, 15.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (42.5% of the Daily Value per 100g), and Protein (37.2% DV).
Compared to other poultry products, Chicken, broilers or fryers, meat and skin, raw has 11% more calories and 20% less protein than the category average.
For protein content, Chicken, broilers or fryers, meat and skin, raw ranks #2457 out of 8068 foods (higher than 70% of all foods in our database).
Calories
215
per 100gProtein
18.6g
37% DVTotal Fat
15.1g
19% DVCarbs
0.0g
0% DV