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Chicken, broilers or fryers, skin only, cooked, roasted Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, skin only, cooked, roasted contains 454 calories per 100g, with 20.4g of protein, 40.7g of fat, and 0.0g of carbohydrates.

It is an excellent source of Saturated Fat (57.1% of the Daily Value per 100g), and Total Fat (52.2% DV).

Compared to other poultry products, Chicken, broilers or fryers, skin only, cooked, roasted has 135% more calories and 12% less protein than the category average.

For protein content, Chicken, broilers or fryers, skin only, cooked, roasted ranks #2099 out of 8068 foods (higher than 74% of all foods in our database).

Calories

454

per 100g

Protein

20.4g

41% DV

Total Fat

40.7g

52% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 454.0 kcal 23%
Protein 20.4 g 41%
Total Fat 40.7 g 52%
Saturated Fat 11.4 g 57%
Cholesterol 83.0 mg 28%
Sodium 65.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 78.0 mcg 9%
Vitamin C 0.00 mg 0%
Vitamin D 0.20 mcg 1%
Vitamin E 0.40 mg 3%
Vitamin K 2.4 mcg 2%
Thiamin 0.04 mg 3%
Riboflavin 0.13 mg 10%
Niacin 5.6 mg 35%
Vitamin B6 0.10 mg 6%
Folate 2.0 mcg 1%
Vitamin B12 0.20 mcg 8%
Minerals
Calcium 14.0 mg 1%
Iron 1.5 mg 8%
Potassium 136.0 mg 3%
Magnesium 15.0 mg 4%
Phosphorus 125.0 mg 10%
Zinc 1.2 mg 11%
Copper 0.06 mg 7%
Manganese 0.02 mg 1%
Selenium 20.0 mcg 36%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Turkey, skin from whole, (light and dark), with added solution, roasted 451 22.2g 40.3g 0.0g 451 cal
22.2g protein
40.3g fat
0.0g carbs
Turkey, whole, skin (light and dark), roasted 459 23.9g 39.3g 0.6g 459 cal
23.9g protein
39.3g fat
0.6g carbs
Pate de foie gras, canned (goose liver pate), smoked 462 11.4g 43.8g 4.7g 462 cal
11.4g protein
43.8g fat
4.7g carbs
Chicken, skin (drumsticks and thighs), cooked, roasted 462 16.6g 44.0g 0.0g 462 cal
16.6g protein
44.0g fat
0.0g carbs
Chicken, skin (drumsticks and thighs), cooked, braised 443 14.6g 42.8g 0.0g 443 cal
14.6g protein
42.8g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, skin only, cooked, roasted?

Chicken, broilers or fryers, skin only, cooked, roasted contains 454 calories per 100g serving.

Is Chicken, broilers or fryers, skin only, cooked, roasted high in protein?

Chicken, broilers or fryers, skin only, cooked, roasted contains 20.36g of protein per 100g, which is 41% of the daily value. It ranks #2099 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, skin only, cooked, roasted?

Chicken, broilers or fryers, skin only, cooked, roasted is a good source of Saturated Fat (57.1% DV), Total Fat (52.2% DV), and Protein (40.7% DV) per 100g.

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