Nutrition Overview
Chicken, skin (drumsticks and thighs), cooked, roasted contains 462 calories per 100g, with 16.6g of protein, 44.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Saturated Fat (60.7% of the Daily Value per 100g), and Total Fat (56.4% DV).
Compared to other poultry products, Chicken, skin (drumsticks and thighs), cooked, roasted has 139% more calories and 28% less protein than the category average.
For protein content, Chicken, skin (drumsticks and thighs), cooked, roasted ranks #2768 out of 8068 foods (higher than 66% of all foods in our database).
Calories
462
per 100gProtein
16.6g
33% DVTotal Fat
44.0g
56% DVCarbs
0.0g
0% DV