Nutrition Overview
Turkey, whole, skin (light and dark), roasted contains 459 calories per 100g, with 23.9g of protein, 39.3g of fat, and 0.6g of carbohydrates.
It is an excellent source of Vitamin B12 (71.3% of the Daily Value per 100g), and Niacin (64% DV).
Compared to other poultry products, Turkey, whole, skin (light and dark), roasted has 137% more calories and 3% more protein than the category average.
For protein content, Turkey, whole, skin (light and dark), roasted ranks #1295 out of 8068 foods (higher than 84% of all foods in our database).
Calories
459
per 100gProtein
23.9g
48% DVTotal Fat
39.3g
50% DVCarbs
0.6g
0% DV