Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 262 calories per 100g, with 26.8g of protein, 15.0g of fat, and 3.2g of carbohydrates.

It is an excellent source of Protein (53.5% of the Daily Value per 100g), and Niacin (43.4% DV).

Compared to other poultry products, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 35% more calories and 16% more protein than the category average.

For protein content, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour ranks #838 out of 8068 foods (higher than 90% of all foods in our database).

Calories

262

per 100g

Protein

26.8g

54% DV

Total Fat

15.0g

19% DV

Carbs

3.2g

1% DV

Complete Nutrition Facts

Nutrient	Amount per 100g	% Daily Value
Macronutrients
Calories	262.0 kcal	13%
Protein	26.8 g	54%
Total Fat	15.0 g	19%
Saturated Fat	4.1 g	21%
Cholesterol	97.0 mg	32%
Sodium	88.0 mg	4%
Total Carbohydrate	3.2 g	1%
Dietary Fiber	0.10 g	0%
Added Sugars	0.00 g	0%
Vitamins
Vitamin A	29.0 mcg	3%
Vitamin C	0.00 mg	0%
Vitamin D	0.00 mcg	0%
Vitamin E	0.00 mg	0%
Vitamin K	0.00 mcg	0%
Thiamin	0.09 mg	8%
Riboflavin	0.24 mg	19%
Niacin	6.9 mg	43%
Vitamin B6	0.33 mg	19%
Folate	12.0 mcg	3%
Vitamin B12	0.30 mcg	13%
Minerals
Calcium	14.0 mg	1%
Iron	1.5 mg	8%
Potassium	237.0 mg	5%
Magnesium	25.0 mg	6%
Phosphorus	187.0 mg	15%
Zinc	2.5 mg	23%
Copper	0.09 mg	10%
Manganese	0.04 mg	2%
Selenium	19.9 mcg	36%

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Chicken breast tenders, breaded, uncooked	263	14.7g	15.8g	15.0g	263 cal 14.7g protein 15.8g fat 15.0g carbs
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	260	23.2g	18.6g	0.0g	260 cal 23.2g protein 18.6g fat 0.0g carbs
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter	260	24.8g	13.2g	9.0g	260 cal 24.8g protein 13.2g fat 9.0g carbs
Chicken, cornish game hens, meat and skin, cooked, roasted	259	22.3g	18.2g	0.0g	259 cal 22.3g protein 18.2g fat 0.0g carbs
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	258	22.2g	18.1g	0.0g	258 cal 22.2g protein 18.1g fat 0.0g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 262 calories per 100g serving.

Is Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour high in protein?

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 26.75g of protein per 100g, which is 54% of the daily value. It ranks #838 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour is a good source of Protein (53.5% DV), Niacin (43.4% DV), and Selenium (36.2% DV) per 100g.